Feb 09
25
bloom media
By carefully planning the layout of your kitchen you’ll be able to save money on the design and installation process and make even more savings once it has been fitted. Kitchens don’t come cheap and even the most basic ones needs careful planning to make the most out of the space and budget available.
Consider the layout
Before you decide on the design you want, you should consider the amount of space available and how you can best use this. Draw up a scale plan and play around with the layout.
Try to see if you can fit your washing machine, dishwasher and sink all on the outside wall as this will keep plumping costs low as waste water can be disposed of easily.
Avoid having your fridge near your oven as the heat will affect the fridge’s efficiency and cost you extra money to keep the temperature constantly cool.
Decide what you can move out of the space such as a washing machine or dryer which could be moved to a utility room to free up more space in the area and give you more layout options.
See if you can include your existing appliances in your layout as the cost will increase dramatically if you opt for integrated hobs, oven and a fridge for example.
Make sure you include enough storage room in your plan for all the accessories and equipment as adding this later could be costly and clutter could ruin the look of your new space.
Include lighting in your budget and layout plans as clever lighting can make smaller spaces appear larger and make using the space a more pleasant experience.
Keep some money aside for extras which will add style and complete the look of your new food preparation area without costing much money. Fitted roller blinds, new tea towels, updated canisters and a fresh coat of paint will all help to finish your area off to a high standard.
Plan the installation
Factor in the cost of labour such as builders, plumbers and electricians into your budget. You don’t want to splash out on a budget busting new design only to find you need to add on hundreds of extra pounds just to get it installed.
Choose trusted companies and tradesmen to fit your space. Even though they may cost more than the local odd job man, you will be making a worthwhile investment as the end result will look great and last for a long time.
Include a contingency fund in your budget so you know you have the cash on hand to cover any nasty surprises which may crop up during the installation process.
Don’t go for the first quote you receive. Take the time to gather a few quotes and see if you can negotiate the price down on one of the more competitive quotes. Even if you manage to get £50 off the price, it’s more money towards your contingency fund or some stylish extras.
Careful planning is the key to getting the most out of a kitchen, particularly if your budget is tight so take the time to plan for everything you need and every issue which might crop up.
Powered by Yahoo Answers
By carefully planning the layout of your kitchen you’ll be able to save money on the design and installation process and make even more savings once it has been fitted. Kitchens don’t come cheap and even the most basic ones needs careful planning to make the most out of the space and budget available.
Consider the layout
Before you decide on the design you want, you should consider the amount of space available and how you can best use this. Draw up a scale plan and play around with the layout.
Try to see if you can fit your washing machine, dishwasher and sink all on the outside wall as this will keep plumping costs low as waste water can be disposed of easily.
Avoid having your fridge near your oven as the heat will affect the fridge’s efficiency and cost you extra money to keep the temperature constantly cool.
Decide what you can move out of the space such as a washing machine or dryer which could be moved to a utility room to free up more space in the area and give you more layout options.
See if you can include your existing appliances in your layout as the cost will increase dramatically if you opt for integrated hobs, oven and a fridge for example.
Make sure you include enough storage room in your plan for all the accessories and equipment as adding this later could be costly and clutter could ruin the look of your new space.
Include lighting in your budget and layout plans as clever lighting can make smaller spaces appear larger and make using the space a more pleasant experience.
Keep some money aside for extras which will add style and complete the look of your new food preparation area without costing much money. Fitted roller blinds, new tea towels, updated canisters and a fresh coat of paint will all help to finish your area off to a high standard.
Plan the installation
Factor in the cost of labour such as builders, plumbers and electricians into your budget. You don’t want to splash out on a budget busting new design only to find you need to add on hundreds of extra pounds just to get it installed.
Choose trusted companies and tradesmen to fit your space. Even though they may cost more than the local odd job man, you will be making a worthwhile investment as the end result will look great and last for a long time.
Include a contingency fund in your budget so you know you have the cash on hand to cover any nasty surprises which may crop up during the installation process.
Don’t go for the first quote you receive. Take the time to gather a few quotes and see if you can negotiate the price down on one of the more competitive quotes. Even if you manage to get £50 off the price, it’s more money towards your contingency fund or some stylish extras.
Careful planning is the key to getting the most out of a kitchen, particularly if your budget is tight so take the time to plan for everything you need and every issue which might crop up.
Powered by Yahoo Answers
